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Grilled skewers marinated with traditional Malaysia spices, served with peanut sauce.

5 piece per order

Malaysian Roti (Bread) served with curry.

Boneless chicken cooked in Malaysian spice paste together with potatoes and coconut cream, served with rice.

Slow cooked lamb with specialty spice paste till the liquid dry leaving meat tender and infused with flavor. Finished with toasted desiccated coconut and served with rice.

Tender lamb pieces cooked in Malaysian spice paste together with potatoes and coconut cream, served with rice.

Boneless chicken cooked with homemade blend herb together with coconut cream and vegetable, served with rice.

Fresh fish, prawns, mussels, squids and vegetables cooked in Malaysian spice paste, served with rice.

Fresh fish cooked with homemade green herb paste, coconut cream and vegetable, served with rice.

Fresh fish stir fried with vegetables, cooked in Malaysian spice paste, served with rice.

Prawn cooked in Malaysian spice paste, served with rice.

Mussel cooked in Malaysian spice paste, served with rice.

Beef stewed with specialty spice paste and finished with toasted desiccated coconut, served with rice.

Dry curry chicken cooked with specialty spice paste and finished with toasted desiccated coconut, served with rice.

Beef rendang / Chicken rendang served with coconut rice, egg, peanut, anchovy, Acar(pickles) and homemade sambal.

Seafood (Fish,mussel,squid&prawn) cooked with homemade green herb paste, coconut cream and vegetable, served with rice.

Fresh egg noodles with chicken pieces, mussel, fishcake, fishball, tofu and bean sprouts in curry soup.

Fresh egg noodles served with chicken pieces, tofu and bean sprouts in curry soup.

Fresh egg noodles with prawn,squid, mussel, fishcake, fishball, tofu and bean sprouts in curry soup.

Fresh egg noodles with dumplings (chicken & shrimp), chicken, tofu and bean sprouts in curry soup.

Fresh egg noodles, wonton (chicken), BBQ Pork, tofu and bean sprouts in curry soup.

Thin springy egg noodles mix together with flavoured dark sauce served BBQ Pork.

Eight wonton (chicken) with pak choy in clear soup.

Seven Dumpling (chicken & shrimp) with pak choy in clear soup.

Rice noodles with dumpling (chicken & shrimp), BBQ Pork, pak choy and bean sprouts in clear soup.

Rice noodles with prawns, mussels, squids, fishcake, fishball, pak choy and bean sprouts in clear soup.

Rice noodles with chicken pieces, pak choy and bean sprouts in clear soup.

Rice noodles with beef slices, pak choy and bean sprouts in clear soup.

Rice noodles with fishballs, fishcake, pak choy and bean sprouts in clear soup.

Silver needle noodle in flavoured dark sauce served with pork minces and a bowl of fishballs soup.

Rice noodles with prawns, squids, mussels, fishcake, fishballs and bean sprouts in hot and sour soup.

Rice noodles with chicken pieces and bean sprouts in hot and sour soup.

Rice noodles with Wonton (chicken), BBQ Pork and bean sprouts in hot and sour soup.

Rice noodles with dumpling (chicken & shrimp), BBQ Pork and bean sprouts in hot and sour soup.

Egg noodles served in rich flavoured hot and spicy soup stock with prawns, fishcake, fishball, tofu and bean sprouts.

Thick vermicelli noodles served with fresh fish in tamarind based soup, topped with cucumber, onion and pineapple.

Rice noodles served with chicken pieces, mussels, fishcake and tofu in green curry soup.

Rice vermicelli served in milky soup based cooked with pickled mustard, tomato and topped with deep fried fish fillet.

Flat rice noodle served with a clear savoury broth, chicken, fishball and vegetables.

Egg noodle with shallot oil, light soy sauce, dark soy sauce and sesame oil topped with pork mince and a bowl of fishball soup.

Hawkers style deep fried vermicelli mix with stir fried broad rice noodles topped with egg gravy with chicken pieces, prawns, squids, fishcake and pak choy.

Cantonese style fried flat noodles topped egg gravy with chicken pieces, prawns, squids, fishcake and pak choy.

Deep fried thin egg noodles topped egg gravy chicken pieces, prawns, squids, fishcake and pak choy.

Braised broad egg noodles with chicken pieces, prawns, squids, fishcakes and pak choy in egg gravy.

Deep fried egg noodles with chicken pieces, prawns, squids, fishcake and pak choy in egg gravy.

Silver Needle noodle cook with pork mince served in clay pot.

Stir fried egg noodles with chicken pieces, shrimp, fishcake, egg and bean sprouts.

Stir fried egg noodles with egg and bean sprouts.

Traditional Malaysian style fried rice with chicken pieces, shrimp, fishcake and egg.

Traditional Malaysian style fried rice with egg.

Fried rice with chicken pieces, shrimp, fishcake, mixed veggie and tomato sauce covered with egg omellet.

Fried rice with mixed veggie and tomato sauce covered with egg omelette.

Rice vermicelli stir fried with chicken, shrimp, fishcake, egg and bean sprouts.

Rice vermicelli stir fried with egg and bean sprouts.

Fried rice with Tom Yum paste, chickens, shrimps, fishcake, mixed veggie and egg.

Flat rice noodles stir fried with light and dark soy sauce, chili, chicken pieces, shrimp, fishcake, bean sprout and chopped chinese chives.

Flat rice noodles stir fried with light and dark soy sauce, chili, bean sprout and chopped chinese chives.

Braised broad egg noodles with dark soy sauce, prawns, squids, fishcake and chicken pieces.

Rice noodles stir fried with tamarind sauce, egg, chicken pieces, shrimps, fishcake served with lemon wedges and grounded peanuts.

Japanese Udon noodles stir fried in black pepper sauce, egg, shrimps, fishcake and bean sprouts.

Marinated boneless chicken pieces stir fried in lemongrass spices together with vegetables.

Deep fried marinated chicken pieces stir fried with worcester sauce, soy sauce, dried chili and vegetables.

Marinated deep fried chicken pieces stir fried with homemade sweet and sour sauce and vegetables.

Chicken pieces stir fries with season veggie and cashew nuts.

Chicken pieces stir fry with ginger and seasoned veggie.

Marinated chicken pieces stir fried with vegetables and homemade peanut sauce.

Marinated chicken pieces stir fried with homemade sambal paste and vegetables.

Marinated deep fried chicken topped with homemade lemon sauce, cucumber and lemon wedges.

Deep fried marinated chicken topped with cucumber, onion, grounded peanut, sesame and Thai chili sauce, served with rice.

Steamed chicken drizzle with light soy sauce, shallot oil, served with bean sprouts, fragrant garlic rice and homemade garlic chili.

Beef pieces stir fried with ginger and seasoned veggie.

Marinated beef satay pieces stir fried with vegetable and homemade peanut sauce.

Beef pieces stir fried with seasoned veggie and cashew nuts.

Deep fried marinated chunky pork, stir fried with homemade sweet and sour sauce and vegetables.

Roasted BBQ Pork with Hoisin Sauce, cucumber and pak choy on the side.

Pan fried egg omelette with BBQ pork, shrimp and onion.

Prawns, squids, mussels stir fried with Malaysian style homemade chili paste served with rice.

Prawns stir fried with Malaysian style homemade chili paste served with rice.

Squid stir fried with Malaysian style homemade chili paste served with rice.

Mussel stir fried with Malaysian style homemade chili paste served with rice.

Fish stir fried with Malaysian style homemade chili paste served with rice.

Squid pieces stir fried with worcester sauce, soy sauce, dried chili and vegetables.

Foil wrapped fish fillet in homemade lemongrass, hot and sour paste and vegetables.

Foil wrapped squids in homemade lemongrass, hot and sour paste and vegetables.

Stir fried egg noodles with tofu, vegetables, bean sprouts and egg.

Stir fried thin vermicelli noodles with tofu, vegetables, bean sprouts and egg.

Stir fried flat rice noodles with tofu, vegetables, bean sprouts and egg.

Traditional Malaysian fried rice with tofu, vegetables and egg.

Fried rice with tomato sauce, tofu, vegetables and covered with egg omelette.

Fresh egg noodles served in curry soup with tofu and vegetables.

Mixed vegetables and tofu in homemade curry soup, served with rice.

Steamed fresh vegetables, tofu and bean sprouts topped with peanut sauce, served with rice.

Foil wrapped tofu and vegetables with homemade lemongrass paste, hot and sour paste.

Dry vegetables curry, served with coconut rice, condiments with egg, peanut, acar and homemade sambal.

Mixture vegetables and tofu cooked in homemade green blend herb together with coconut cream, served with rice.

Rice noodles with tofu and vegetables served in hot and sour soup.

Stir fried mixture vegetables, tofu and bean sprouts, served with rice.

Fresh egg noodles with tofu and veggie dumpling in curry soup.

330 ml

330 ml

330 ml

330 ml

330ml

330ml

330ml

330ml

330ml